INGREDIENTS
1 tbsp
oil
1 small
onion
1
bell pepper
4 cloves
garlic
1/2 tsp
oregano
1/2 tsp
ground cumin
1 1/2 lb
chicken breast
1
.5oz can black beans
1
.5oz can kidney beans
1
canned tomatoes
1
oz can chilies
15 ozs
enchilada sauce
2 cups
chicken broth
1 tsp
salt
1 serving
pepper
1 1/2 cups
full fat coconut milk
1/2 tbsp
arrowroot starch
1 cup
corn
1 serving
cilantro
1 serving
lime wedges
1 serving
cheddar
1 serving
greek yogurt / cream