INGREDIENTS
2 cups
Pumpkin puree, homemade or canned
3
Egg
3 cups
All-purpose flour
1/2 cup
Brown sugar
1/2 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
1/8 tsp
Nutmeg, ground
1/2 tsp
Salt
2 tbsp
Sugar
1
Sugar
1/2 tsp
Vanilla extract, pure
17 tbsp
Butter, unsalted
2 tbsp
Milk