INGREDIENTS
1
batch alfredo sauce
1/4 tsp
pepper
3 tbsp
flour
4 cloves
garlic
1 cup
milk
1 tbsp
olive oil
3/4 cup
parmesan cheese
8 servings
toppings: lots of parmesan cheese
1 1/2 cups
part-skim mozzarella cheese
1/2 tsp
salt
2 cups
chicken
1 cup
vegetable stock
12 oz
ziti