Favoreats
Favoreats LLC
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INGREDIENTS
300 g
caputo fioreglut flour
1 tbsp
granulated sugar
1 tsp
yeast
1 tsp
salt
240 g
warm water
1 tbsp
olive oil
2 tbsp
butter
1/2 tsp
garlic salt
1 1/4 cups
mozzarella cheese
1/3 cup
freshly parmesan cheese