INGREDIENTS
1 cup
u.s.-grown rice
1 1/2 lbs
chicken breasts
2 cups
chicken stock
1 Tbsp
chipotle chili powder
1/2 Tbsp
paprika
1 tsp
cumin
1 tsp
onion powder
1 tsp
ancho chili powder
2 Tbsps
adobo sauce and 1 adobo pepper
5 cloves
garlic
1 Tbsp
kosher salt
1/4 tsp
pepper
8 10-inches
burrito size flour tortillas
2 cups
cheddar cheese
1/2 cup
black beans
1/2 cup
corn
1/2 tbsp
butter
1 serving
garnish ideas: avocado