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Crispy Cauliflower Tzatziki Bowls with Sweet Potato Fries

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves 6

INGREDIENTS

6 tbsp

extra virgin olive oil

4 cups

cauliflower florets

6 cloves

garlic

2

shallots

2 tsp

paprika

2 tsp

chili powder

2 tsp

oregano

1 tsp

ground turmeric

1 serving

kosher salt and pepper

2

sweet potatoes

1 tsp

seasoned salt

2

persian cucumbers

1

avocado

2 tbsp

lemon juice

1/4 cup

dill

6 oz

feta cheese

1 cups

tzatziki sauce

1 serving

lettuce