INGREDIENTS
230 gs
celery
3 cups
onion
350 gs
carrots
1 Tbs
kosher salt
1/4 tsp
several twists of ground pepper
2 Tbs
rosemary
6 cloves
garlic
1 pinch
pepper flakes
2
lemon zest
12
juice of lemon
8 cups
chicken broth
1 1/2 Tbs
chicken bullion
12 ozs
cauliflower
2
more tbs rosemary
1 Handful
parsley
1 serving
top
8 cups