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Fritos Taco Salad

Lauren Allen, Tastes Better from Scratch
  • minutes
  • Serves

INGREDIENTS

1/2 lb

lean ground beef

salt and pepper

1 tsp

minced garlic

1

celery stalk (diced (just one single piece))

1/2

of a yellow onion (diced)

1 14.5 ounce can

crushed tomatoes

1 can

chili bean (partially drained)

1 cup

shredded cheddar cheese

1

romaine heart (chopped)

1

large tomato (diced)

1

avocado (peeled, seeded and chopped)

1

small can of sliced olives (optional)

sour cream (for topping)

salsa (for topping)

1

bag Frito Chips

2 tsp

chili powder

1/8 tsp

garlic powder

1/8 tsp

onion powder

1/8 tsp

crushed red pepper flakes

1/8 tsp

dried oregano

1/4 tsp

paprika

3/4 tsp

ground cumin

1/2 tsp

salt