INGREDIENTS
4
rashers of bacon
1 tbsp
olive oil
2/3 cup
water
3 lbs
potatoes
1
vegetable stock cube
1/2 tsp
salt
1/2 cup
ranch dressing
1/2 cup
cream
1 tsp
garlic powder
1 tsp
onion powder
1/2 tsp
paprika
1/2 tsp
pepper
1 1/2 cups
cheddar
1/3 cup
green onions