INGREDIENTS
1 1/2 lb
chicken breasts
1 tsp
salt
1 tsp
basil
1/2 tsp
oregano
1/2 tsp
garlic powder
1/8 tsp
thyme
1/8 tsp
pepper
1 tbsp
olive oil
28 oz
canned tomatoes
16 oz
small-diced zucchini
1 tbsp
soy sauce
1 tsp
brown sugar
1/2 tsp
basil
1/4 tsp
oregano
1 cups
mozzarella cheese
1 cup
panko bread crumbs
1 tbsp
butter
1/4 cup
parmesan cheese