INGREDIENTS
1 Cups
rice
1 cup
sushi rice
3 tbsp
rice vinegar
1 stick
non spray
1 tsp
sesame oil
2 tbsp
soy sauce
1 tbsp
rice vinegar
1/2 tsp
sriracha
1
garlic clove
2 tsp
ginger
1 1/3 cups
european cucumber
1 cup
carrot
1
avocado—halved
3
green onions
2 tbsp
cilantro
2 tbsp
sesame seeds