INGREDIENTS
15 ozs
pinto beans
15 ozs
black beans
1/2 cup
chunky salsa
1 tbsp
taco seasoning
1 cup
meatless crumbles
1 tbsp
vegan butter
1 tsp
cumin seeds
6 cloves
garlic
3
scallions
2
serrano peppers
1
onion
1
bell pepper
1 tsp
mexican seasoning
1 tsp
cumin powder
1 tsp
chilly powder
1/4 cup
cream
1/4 cup
cilantro
8
tostadas
1/3 cup
mexican cheese
2 cups
lettuce