INGREDIENTS
150 gs
active sourdough starter
100 gs
water
80 gs
superfine brown rice flour
20 gs
psyllium husk
20 gs
maple syrup
300 gs
water
8 gs
olive oil
80 gs
potato starch
60 gs
arrowroot flour
80 gs
sorghum flour
65 gs
superfine brown rice flour
12 gs
sea salt