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How to Make Gluten-Free Sourdough Bread

Bakerita
  • 100 minutes
  • Serves 1

INGREDIENTS

150 gs

active sourdough starter

100 gs

water

80 gs

superfine brown rice flour

20 gs

psyllium husk

20 gs

maple syrup

300 gs

water

8 gs

olive oil

80 gs

potato starch

60 gs

arrowroot flour

80 gs

sorghum flour

65 gs

superfine brown rice flour

12 gs

sea salt