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Fish Taco Bowls with Green Cabbage Slaw

Eating Well
  • 25 minutes
  • Serves 4

INGREDIENTS

1 cup

baby spinach

1 small

jalapeño pepper

1 small

shallot

1 fillet

anchovy

2 tbsp

water

1 cup

cilantro leaves

1/4 cup

lime juice

3/4 tsp

salt

2 cups

cabbage

1 1/2 lb

halibut fillet

2 tbsp

olive oil

1/2 tsp

ground pepper

2 cups

brown rice

2 media

avocados