INGREDIENTS
1 cup
baby spinach
1 small
jalapeño pepper
1 small
shallot
1 fillet
anchovy
2 tbsp
water
1 cup
cilantro leaves
1/4 cup
lime juice
3/4 tsp
salt
2 cups
cabbage
1 1/2 lb
halibut fillet
2 tbsp
olive oil
1/2 tsp
ground pepper
2 cups
brown rice
2 media
avocados