INGREDIENTS
kosher salt
4 oz
dry linguine or spaghetti pasta
1/2 lb
shrimp, cleaned and deveined
1 1/2 tbsp
minced garlic
1/2 tsp
red pepper flakes, more to garnish
1/8 tsp
dried thyme
1/2 tsp
garlic salt
2 tbsp
olive oil
4
thin slices lemon
1/2 cup
white wine
1 tbsp
fresh lemon juice
2 tbsp
unsalted butter
black pepper
2 handfuls
(about 2 cups) spinach leaves
fresh grated parmesan cheese