INGREDIENTS
1 cup
quinoa
425 gs
brown lentils
1 cup
cherry tomatoes
1 medium
cucumber
1/2 cup
feta cheese
1 cup
spinach )
1 medium
bell pepper
1/4 cup
olive oil
3 tbsps
apple cider vinegar
1 1/2 media
lemons
1/2 tbsp
honey
1 tbsp
dijon mustard
2 cloves
garlic
1 serving
salt and pepper
1/2 cup
3/4 cup