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Pineapple Crisp

Bea Gassman
  • 60 minutes
  • Serves 12

INGREDIENTS

2 20 ounce cans

crushed pineapple, drained

1 cup

all-purpose flour

1 cup

brown sugar

1 tsp

baking powder

1/2 tsp

salt

1

egg

1/2 cup

butter, melted

1 tsp

ground cinnamon