INGREDIENTS
1 1/2 lb
chicken thighs
1 serving
kosher salt and pepper
2 tbsp
butter
2 larges
shallots
3 cloves
garlic
1 tsp
oregano
3/4 tsp
basil
1/2 tsp
paprika
1/2 tsp
dill
1/4 tsp
thyme
1/8 tsp
ground cinnamon
2 tbsp
flour
3 cups
chicken stock
1 cup
orzo pasta
3 cups
baby spinach
2 cups
cherry tomatoes
1/2 cup
feta