INGREDIENTS
1 tbsp
chili powder
1 tsp
cumin
1 tsp
paprika
1 tsp
salt
1/2 tsp
pepper
2 tbsp
olive oil
1 1/2 lb
chicken thighs
1
onion
1
jalapeño
4
garlic cloves
14 1/2 oz
canned tomatoes
14 1/2 oz
canned tomatoes
32 oz
carton chicken broth
4
corn tortillas
29 oz
black beans
2 cups
corn
1 serving
cilantro
1 serving
cream
1 serving
cheddar cheese