INGREDIENTS
1 cup
water
1/2 cup
cream
2 tbsp
flour
2 tsp
chicken bouillon
1/2 tsp
paprika
1 lb
ground chicken
1/4 tsp
kosher salt
1 serving
pepper
1/2 cup
onion
1 tbsp
tomato paste
8 oz
cremini mushrooms
1 tsp
worcestershire sauce
2 sprigs
thyme
2 tbsp
parsley
1 serving
egg noodles