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Greek Chicken Orzo Salad

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 6

INGREDIENTS

2/3 cup

extra virgin olive oil

1/4 cup

red wine vinegar

2 tbsp

lemon juice

1 tbsp

honey

1 tbsp

dijon mustard

1

shallot

1/2 cup

herbs

1 serving

kosher salt and pepper

1 lb

chicken tenders )

1/3 cup

basil pesto

2 tbsp

balsamic vinegar

1 lb

orzo

2 cups

feta cheese

2 cups

cherry tomatoes

2

persian cucumbers

1 cup

kalamata olives

2

roasted bell peppers

1/4 cup

pepperoncini