INGREDIENTS
1 1/2 lb
whole chicken
10 oz
penne pasta
1/2 tsp
salt
1/4 tsp
pepper
1 tbsp
olive oil
3 tbsp
butter
2 tsp
garlic
3 tbsp
flour
2 cups
chicken broth
1 cup
heavy cream
1 cup
parmesan cheese
1 cup
sun-dried tomatoes
1 tsp
paprika
2 tsp
seasoning
1 serving
basil