INGREDIENTS
1 tbsp
extra virgin olive oil
1 large
onion
1 medium
garlic clove
1 tsp
ground cumin
1 1/2 tsp
chili powder
14 oz
canned tomatoes
1/4 cup
tomato paste
30 oz
pinto beans
1 1/2 cups
corn
3 cups
spinach )
1 serving
salt and ground pepper
8
corn tortillas
2 cups
cheddar cheese )
1