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Curried Thai Beef with Peanut Sauce

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves 6

INGREDIENTS

1/2 cup

creamy peanut butter

1/3 cup

tamari/soy sauce

2 tbsp

thai curry paste

1 tbsp

pickled ginger

1 tbsp

sesame oil

1 1/2 lb

flank steak

1 pinch

pepper

2 tsp

arrowroot powder

1/4 cup

thai curry paste

3 tbsp

butter

4 cloves

garlic

1 tbsp

lemongrass paste

2 tbsp

pickled ginger

1/3 cup

tamari/soy sauce

2 tbsp

thai chili sauce

1 cup

mango

1

jalapeño pepper

1/2 cup

cilantro

2

green onions

2 tbsp

sesame seeds

2 tbsp

peanuts

2 tbsp

lime juice