INGREDIENTS
1/2 cup
creamy peanut butter
1/3 cup
tamari/soy sauce
2 tbsp
thai curry paste
1 tbsp
pickled ginger
1 tbsp
sesame oil
1 1/2 lb
flank steak
1 pinch
pepper
2 tsp
arrowroot powder
1/4 cup
thai curry paste
3 tbsp
butter
4 cloves
garlic
1 tbsp
lemongrass paste
2 tbsp
pickled ginger
1/3 cup
tamari/soy sauce
2 tbsp
thai chili sauce
1 cup
mango
1
jalapeño pepper
1/2 cup
cilantro
2
green onions
2 tbsp
sesame seeds
2 tbsp
peanuts
2 tbsp
lime juice