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The Best Baked Macaroni and Cheese

Mel's Kitchen Cafe
  • 65 minutes
  • Serves 8

INGREDIENTS

1 lb

elbow macaroni

6 tbsp

butter

6 tbsp

flour

1/2 tsp

mustard

1 tsp

salt

4 1/2 cups

milk

16 oz

freshly sharp cheddar cheese

6 oz

monterey jack cheese

1 cup

panko crumbs

4 tbsp

butter

1/4 cup

freshly parmesan cheese