INGREDIENTS
2 lb
thighs
1 tsp
paprika
1 tsp
onion powder
1 tsp
garlic powder
1 serving
salt and pepper
2 tbsp
flour
2 tbsp
parmesan
2 tbsp
extra virgin olive oil
4 tbsp
butter
2 cloves
garlic
1 cup
heavy cream
3/4 cup
parmesan
1/4 tsp
cayenne pepper
1 serving
parsley