INGREDIENTS
Crepes:
1 cup
flour
2
eggs
1/2 cup
water
1/2 cup
milk
1/4 tsp
salt
2 tbsp
melted butter
Lemon Curd:
1/2 cup
butter cubed
1 1/2 cups
sugar
1/2 cup
fresh lemon juice
1 tsp
zested lemon peel
1/8 tsp
salt
3
eggs plus 3 yolks lightly beaten
Raspberry Sauce:
1
small bag frozen raspberries (16 ozs.)
2 tbsp
orange juice
1/4 cup
confectioners sugar
1 tbsp
cornstarch
Other:
Cool Whip
Fresh raspberries
Crepes:
Lemon Curd:
Raspberry Sauce:
Assembly: