INGREDIENTS
14 ozs
extra tofu
1 tsp
turmeric powder
1 tsp
garam masala
1 tsp
coriander powder
1 tsp
cumin powder
1 tsp
chilly powder
4 tbsps
vegan yogurt
1 tbsp
vegan butter
1 tsp
cumin seeds
1 tbsp
ginger paste
4 cloves
garlic
1
onion
2
tomatoes
1 serving
salt
1 tbsp
curry powder
1/2 tsp
sugar
1 tsp
chilly powder
1/2 cup
water
2
bay leaf
1/2 cup
water
1
cinnamon stick
1 tbsp
vegan yogurt
2 tbsps
cilantro