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Classic Tomato Soup

Mel's Kitchen Cafe
  • 35 minutes
  • Serves 8

INGREDIENTS

56 oz

tomatoes

3/4 cup

vegetable broth )

2 tbsp

butter

1 cup

onion

1

bay leaf

1 tsp

brown sugar

2 tbsp

tomato paste

2 tbsp

flour

1/2 tsp

baking soda

1 serving

salt and pepper

1/2 cup

heavy cream