INGREDIENTS
1
boursin cheese block
1 lb
orzo
4
garlic cloves
1/2 cup
sun-dried tomatoes
1/2 cup
kalamata olives
2 Tablespoons
olive oil
4 cups
vegetable stock
1/2 tsp
pepper flakes
1/2 tsp
oregano
1/2 tsp
thyme
1/4 tsp
salt
1/4 tsp
pepper
2 cups
spinach
1/2 cup
parmesan cheese
1/2 cup
heavy cream