INGREDIENTS
2 Tablespoons
olive oil
1
onion
2 cups
carrots
2 cups
celery
2 cups
gold potatoes
2 cups
green beans )
28 ozs
tomatoes
1
bay leaf
2 tsp
oregano
1 tsp
thyme
4 cups
vegetable stock
1 can
chilies
2 tsp
kosher salt
1 serving
olive oil
1 serving
parsley
1 serving
parmesan cheese
1 serving
crusty bread