INGREDIENTS
1 cup
broccoli
1 cup
peas
1 cup
spinach
1 cup
butternut squash
6 tbsps
butter
3/4 cup
flour
4 cups
milk
1 1/2 tsps
salt
1/2 tsp
pepper
1/4 tsp
nutmeg
3/4 cup
parmigiano regianno
15 oz
ricotta
3 tbsps
parsley
1 lb
lasagna sheets broken into 3 inch pieces
3/4 cup
pesto
8 oz
low moisture mozzarella