INGREDIENTS
2 1/2 lb
dutch baby potatoes
3 tbsp
olive oil
2 tsps
paprika
1 tsp
oregano
1/2 tsp
pepper
1/4 tsp
cayenne pepper
3/4 cup
greek yogurt
1/4 cup
mayonnaise
1 tbsp
horseradish
1 tbsp
lemon juice
2 tsp
frank's original redhot sauce
2 tsp
worcestershire sauce
2 tsp
dijon mustard
1 tsp
pickle juice
1 1/2 tsp
cajun seasoning )