INGREDIENTS
207 gs
flour
1/2 tsp
salt
1 tsp
baking powder
1/4 tsp
baking soda
3/4 cup
butter
200 gs
granulated sugar
2 larges
eggs
60 gs
cream
1 tsp
vanilla extract
180 mls
buttermilk
13 gs
natural cocoa powder
1 Tablespoon
granulated sugar
1 Tablespoon
milk
25 gs
freeze-dried strawberries
340 gs
butter
720 gs
confectioners’ sugar
45 mls
heavy cream
2 tsp
vanilla extract
1 serving
salt
1 serving
sprinkles