INGREDIENTS
1 lb
shrimp - see note
1 1/2 tsp
paprika
1 serving
salt and pepper
12 oz
linguine
1 tbsp
butter
1 tbsp
olive oil
2 tbsp
butter
3 cloves
garlic
1 1/2 cups
heavy cream
2 tsp
cornstarch
1/4 tsp
salt
1 pinch
pepper
1 cup
freshly parmesan cheese
1 serving
parsley
1 serving
parmesan cheese