INGREDIENTS
1 1/2 lbs
chicken thighs
2 tbsps
corn starch
1/2 tbsp
cracked pepper
1 tsp
garlic powder
1 tsp
ginger powder
2 tbsps
olive oil
1
onion
4 stalks
celery cut on a diagonal into
1/2 cup
chicken broth
1/4 cup
soy sauce
1/4 cup
rice vinegar
2 tbsps
oyster sauce