INGREDIENTS
2 tbsps
coconut oil
2 tbsps
massaman curry paste
2 1/2 lbs
beef chuck roast
2 cups
beef bone broth
2 tbsps
coconut oil
3 tbsps
massaman curry paste
3 media
russet potatoes
3 larges
carrots
2 1/2 tbsps
fish sauce
4 tbsps
palm sugar
3 tbsps
tamarind concentrate
1/3 cup
roasted peanuts
2
kefir lime leaves
1 handful
cilantro
1 serving
lime wedges
1