Favoreats
Favoreats LLC
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INGREDIENTS
500 gs
roast beef
500 mls
gravy
60 gs
mint
270 gs
pack of filo pastry
1/2
a clove of garlic
1
lemon
1 tbsp
capers
2
anchovies from sustainable sources
1 serving
extra virgin olive oil
1 serving
red wine vinegar
1 tsp
dijon mustard