INGREDIENTS
2 lb
boneless beef chuck roast
Salt & freshly ground black pepper
6
large cloves garlic
1/2 cup
packed cilantro leaves
1
to 4 chipotle peppers in adobo, plus 1 to 2 tablespoons reserved sauce
2 tbsp
freshly squeezed lime juice
1 tbsp
tomato paste
1 tbsp
cumin
2 tsp
chili powder
2 tsp
garlic salt
1 tsp
dried oregano
1
bay leaf
6 oz
beef broth
6 oz
Mexican beer