INGREDIENTS
1 cup
oil )
3 larges
eggs
1 1/3 cups
buttermilk
2 Tablespoons
lemon zest
1 Tablespoon
lemon juice
2 cups
sugar
2 cups
flour
1 tsp
baking powder
1/2 tsp
baking soda
1 tsp
salt
1 cup
butter )
8 oz
cream cheese )
4 1/2 cups
powdered sugar
1 tsp
lemon zest
1 Tablespoons
lemon juice
1 tsp
vanilla bean paste
8 oz
lemon curd