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Lemon Cake

Melissa Stadler, Modern Honey
  • 50 minutes
  • Serves 16

INGREDIENTS

1 cup

oil )

3 larges

eggs

1 1/3 cups

buttermilk

2 Tablespoons

lemon zest

1 Tablespoon

lemon juice

2 cups

sugar

2 cups

flour

1 tsp

baking powder

1/2 tsp

baking soda

1 tsp

salt

1 cup

butter )

8 oz

cream cheese )

4 1/2 cups

powdered sugar

1 tsp

lemon zest

1 Tablespoons

lemon juice

1 tsp

vanilla bean paste

8 oz

lemon curd