INGREDIENTS
1/2 cup
jasmine rice
2
unit scallions
1
thumb ginger
1
unit chili pepper
4 tbsp
hoisin sauce
1 tsp
sriracha
2 tsp
honey
10 oz
chicken breast strips
6 oz
green beans
1 tbsp
sesame seeds
1 tbsp
butter
2 tsp
vegetable oil
1 serving
salt
1 serving
bell pepper