INGREDIENTS
1/2 oz
basil
1
unit lemon
6 oz
orecchiette pasta
10 oz
chicken breast strips
1 tsp
seasoning
2 tbsp
garlic herb butter
1 tsp
chili flakes
1
unit roma tomato
4 oz
mozzarella
1 serving
salt
1 serving
bell pepper
2 tbsp
olive oil
1 tsp
vegetable oil