INGREDIENTS
1 lb
chicken breasts
30 ozs
tomato sauce
7 ozs
full fat coconut milk
1
juice of lime
1
serrano pepper
1/2 large
onion
4 cups
basmati rice
1/2 cups
greek yogurt
3 Tbsps
cilantro
2 Tbsps
ginger
2 Tbsps
garlic
1 Tbsp
avocado oil
4 tsps
garam masala
2 tsps
fenugreek
1 1/2 tsps
paprika
1 1/2 tsps
turmeric
1/2 tsp
ground coriander
1/4 tsp
pink himalayan salt
1/4 tsp
ground pepper
1/4 tsp
cayenne pepper