INGREDIENTS
1
unit sweet potatoes
1
unit onion
2
unit scallions
1
unit roma tomato
1
unit lime
1 tbsp
southwest spice blend
1/2 cup
jasmine rice
4 tbsp
cream
1 tsp
chipotle powder
10 oz
chicken cutlets
4 tsp
cooking oil
1 serving
salt
1 serving
bell pepper