INGREDIENTS
1 1/2 lb
round steak
2
carrots
1 stalk
celery
1/2
onion
2 cloves
garlic
1/4 cup
flour
1 tbsp
olive oil
1/2 cup
white wine
1 cup
beef broth
14 ozs
tomatoes
2 tbsp
tomato paste
1 tbsp
worcestershire sauce
1/2 tsp
thyme leaves
1 serving
salt and pepper
1