INGREDIENTS
1 lb
salmon fillet
1 serving
kosher salt and pepper
5 1/2 tsp
oregano
8 ozs
hearts of romaine lettuce
10 ozs
grape tomatoes
1
bell pepper
1
cucumber
2
shallots
1 serving
kalamata olives
1 serving
quality greek feta blocks
1/2 cup
extra virgin olive oil
2 larges
lemons
2
garlic cloves
20
mint leaves
1 tsp
oregano
1/2 tsp
paprika
1 lb
salmon fillet
1 serving
kosher salt and pepper
1 pinch
oregano