INGREDIENTS
2 1/2 lb
chuck roast beef
5 cloves
garlic
3
bay leaves
2
chipole peppers in adobo sauce
1
lime
1
juice of lime
1 1/4 cups
beef broth
2 1/4 tbsps
cumin
2 tbsps
apple cider vinegar
2 tbsps
avocado oil
1 1/2 tbsps
oregano
1/2 tbsp
granulated onion
2 tsps
adobo sauce
2 tsps
sea salt
1/2 tsp
ground clove
1 tsp
pepper
3 cups
quinoa
1/4 small
onion
1/2 cup
cilantro