INGREDIENTS
1
green onions
4 cloves
garlic
600 gs
chicken thighs
1
vietnamese chilies
1 tbsp
neutral-tasting oil
1 tsp
sesame oil
200 gs
mild chilies
210 gs
rice
1 pinch
sesame seeds
3 cloves
garlic
2 tbsps
soy sauce
1 1/2 tbsps
oyster sauce
1 tbsp
sugar
1 tbsp
corn syrup
2 tbsps
mirin
1/2 tsp
soy sauce
1/2 tbsp
cornstarch
1 serving
bell pepper
2 1/2 tbsps
korean soybean paste
1 tbsp
korean chili pepper flakes
1/2 tbsp
garlic
2 tbsps
corn syrup
1 tbsp
sesame oil
1/2 tbsp
sesame seeds