INGREDIENTS
4
chicken cutlets
1 tbsp
greek seasoning
2 tbsps
olive oil
1
shallot
2
garlic cloves
1 cup
orzo
3 cups
chicken broth
2 cups
baby spinach
1/4 cup
kalamata olives
1/4 cup
roasted peppers
1/3 cup
feta cheese
2 tbsps
parsley
1 tbsp
dill
1
juice of lemon
1 serving
salt and pepper