INGREDIENTS
8
chicken thighs
1/2 tsp
oregano
1/2 tsp
basil
1/2 tsp
thyme
1 tsp
garlic powder
3 tbsps
butter
4 cups
mushrooms
1
shallot
2
garlic cloves
1 1/2 cups
arborio rice
1/3 cup
white wine
3 cups
chicken broth
1 sprig
thyme
1
bay leaf
1 cup
peas
1/2 cup
parmesan cheese
2 tbsps
parsley
1 serving
salt and pepper